grape bunch造句

例句与造句

1. The grape bunch symbolizes wine growing, for which the city was named.
2. The grape bunches are generally small and compact.
3. They even printed invitations on paper embossed with a gold grape bunch listing the attendees.
4. The Sour Grapes Bunch is a group of human girl characters from the Banana Splits.
5. The long grape bunches of small berries can also be prone to developing botrytis bunch rot.
6. It's difficult to find grape bunch in a sentence. 用grape bunch造句挺难的
7. It has an altar carved with Solomonic columns and figures of angels, vine leaves and grape bunches.
8. With the plants closer together, the grape bunches are fewer but therefore more concentrated in sugar _ creating a stronger wine.
9. The altarpiece is baroque style and is made of only one body with four solomonic columns decorated with grape bunches and leaves.
10. Many grape bunches are composed of three clusters, a large one in the center and two smaller ones, higher and on the outside.
11. Soter oversees crop thinning _ removing leaves and grape bunches during the summer to concentrate the flavor of the bunches _ and keeps an eye on the harvesting, too.
12. While the manual carillon is built into the console, the shell-bells for the pedal are artistically arranged into grape bunches, an appropriate connotation with the monastic name of the Basilica ( Weingarten ).
13. This year, however, most Long Island growers deliberately kept yield down with so-called green harvests, in which pickers thin the grape bunches so that the vines will produce less but more intense fruit.
14. The grapes tend to not grow in large bunches, but rather as small individual grapes along the vine, perhaps in small bunches, but not in the traditional pyramidal grape bunches you expect from European wine grapes.
15. The dashing finale had Bacchic splendour, with all kinds of black and white silk-print Grecian tunics or wraps right out of the Attic wine god's fields-- Greek columns, grape bunches, and all.
16. The grapes are furthermore required to be dried for a minimum of three months, either by laying the grape bunches on mats of straw or reed, or by hanging the bunches up for drying by suspending them from pieces of string.
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